Restaurant Chain Owner in Quebec with a $2M Asset Sale: QHST and Goodwill Allocation in 2026

Jennifer Park, CPA, CFP
14 min read

Key Takeaways

  • 1Understanding restaurant chain owner in quebec with a $2m asset sale: qhst and goodwill allocation in 2026 is crucial for financial success
  • 2Professional guidance can save thousands in taxes and fees
  • 3Early planning leads to better outcomes
  • 4GTA residents have unique considerations for business sale
  • 5Taking action now prevents costly mistakes later

Quick Summary

This article covers 5 key points about key takeaways, providing essential insights for informed decision-making.

How is a $2M Quebec restaurant asset sale taxed in 2026?

Quick Answer

On a $2M Quebec restaurant asset sale, the tax outcome depends almost entirely on how the purchase price is allocated among three asset classes: goodwill (taxed as a capital gain at 50%/66.67% inclusion tiers), equipment (CCA recapture taxed as business income at Quebec's top combined rate of 53.31%), and inventory (also business income at 53.31%). Quebec's separate QST system adds a sales-tax layer on top — 5% GST plus 9.975% QST on most asset classes unless the buyer and seller jointly elect to treat the transaction as a supply of a going concern under section 167 of the Excise Tax Act and the equivalent QST provision. When the election works, the entire sale is QST/GST-exempt. When it doesn't — because the buyer isn't acquiring enough assets to continue the business — each asset class triggers its own sales tax treatment, and the seller collects and remits approximately $200,000 to $250,000 in combined QST/GST depending on the allocation.

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The Scenario: Marc Tremblay's Three-Location Montreal Restaurant Chain

Marc Tremblay, 54, owns three casual dining restaurants in Montreal through a Quebec-incorporated operating company. After 22 years in the business, he has a buyer — a regional restaurant group offering $2,000,000 for the assets of all three locations. The buyer wants the commercial kitchen equipment, furniture, leasehold improvements, inventory, existing supply contracts, the brand name, and the goodwill. The buyer does not want Marc's shares — they have their own corporate structure and want to slot the three locations into it.

Marc's tax outcome depends on two layers that interact but are calculated separately: the income tax on the sale proceeds (driven by how the $2M purchase price is allocated across asset classes) and the QST/GST on the transaction (driven by whether the going-concern election applies). Get one wrong and the cost is six figures.

Layer One: The Income Tax Allocation — Where Every Dollar Lands Matters

In an asset sale, the total purchase price must be allocated among every asset class being transferred. Each class has its own income tax treatment. For Marc's $2M restaurant sale, the three major classes are:

Asset classAllocationTax treatmentEffective rate (Quebec top bracket)
Goodwill (brand, customer loyalty, location value)$900,000Capital gain (50%/66.67% inclusion)~26.7% on first $250K, ~35.5% above
Equipment (ovens, refrigeration, POS, furniture, signage)$600,000CCA recapture (business income, 100% inclusion)53.31%
Leasehold improvements$200,000CCA recapture (business income, 100% inclusion)53.31%
Inventory (food, beverages, supplies)$300,000Business income (100% inclusion)53.31%
Total$2,000,000

Goodwill: the seller's best outcome per dollar

Goodwill — the value of Marc's brand recognition, repeat customer base, location advantage, and business reputation — is a capital property. Marc's adjusted cost base on internally-generated goodwill is zero. The entire $900,000 allocated to goodwill is a capital gain.

Under the 2026 capital gains inclusion rules, the first $250,000 of gain in the year is included at 50%, producing $125,000 of taxable income. The remaining $650,000 is included at 66.67%, producing approximately $433,355 of taxable income. Total taxable income from goodwill: approximately $558,355. At Quebec's top combined rate of 53.31%, the tax on the goodwill portion is approximately $297,660.

That sounds steep — but compare it to the same $900,000 treated as business income (100% inclusion): $900,000 × 53.31% = $479,790. The capital gains treatment on goodwill saves Marc approximately $182,130 compared to equipment or inventory treatment on the same dollar amount.

Equipment and leasehold improvements: CCA recapture hits hardest

Marc's three restaurants have commercial kitchen equipment (convection ovens, walk-in coolers, prep tables, ventilation systems), front-of-house furniture, POS systems, and signage originally purchased for approximately $800,000. After 22 years of CCA deductions, the undepreciated capital cost (UCC) of these assets sits at approximately $120,000. Selling the equipment for $600,000 triggers $480,000 of CCA recapture — the difference between the sale price and the UCC.

CCA recapture is not a capital gain. It is business income, included at 100% in Marc's income and taxed at his full marginal rate. At 53.31%, the tax on $480,000 of equipment recapture is approximately $255,888. The leasehold improvements follow the same logic: $200,000 allocated minus whatever UCC remains in that CCA class, with the spread taxed as recapture at 53.31%.

The recapture trap that catches restaurant sellers: Many owners assume their equipment is "fully depreciated" and therefore the sale proceeds are a capital gain. Wrong. CCA recapture applies up to the original cost of the asset. Only amounts above original cost are capital gains — and restaurant equipment almost never sells above original cost. The entire spread between UCC and sale price is recapture, taxed at 53.31% in Quebec.

Inventory: fully taxable, no shortcuts

The $300,000 of inventory — food staples, frozen proteins, beverages, alcohol (held under SAQ permits), cleaning supplies, paper goods — is business income. No capital gains treatment, no deferral mechanism. The $300,000 hits Marc's income at 100% inclusion, producing approximately $159,930 in tax at 53.31%.

Inventory must be valued at the lower of cost or net realizable value. Inflating the inventory number to shift dollars away from goodwill is indefensible on audit — CRA and Revenu Québec will compare the buyer's opening inventory claim to the seller's closing inventory valuation, and any discrepancy triggers a review of the entire allocation.

The Allocation War: Buyer vs Seller Incentives

The buyer and seller have directly opposing interests on how the $2M is split:

  • Marc (seller) wants maximum allocation to goodwill. Capital gains at 26.7%–35.5% effective rate beats business income at 53.31% on every dollar shifted.
  • The buyer wants maximum allocation to depreciable assets — equipment and leasehold improvements. These give the buyer future CCA deductions that reduce their corporate taxable income over the next 5 to 15 years. Goodwill is also depreciable (Class 14.1 at 5% declining balance), but the deduction rate is much slower than equipment classes.

Both parties must file using the same allocation. If Marc reports $900,000 to goodwill and the buyer reports $500,000, CRA and Revenu Québec will flag both filings. The allocation must be commercially reasonable — supported by independent appraisals of the equipment, a defensible inventory count at cost, and goodwill calculated as the residual (total price minus identifiable tangible assets).

The negotiation lever: Marc can offer a modest price reduction in exchange for the buyer accepting a higher goodwill allocation. On a $2M deal, shifting $200,000 from equipment to goodwill saves Marc approximately $35,000 to $40,000 in tax. If Marc gives back $15,000 of that as a price concession, both parties come out ahead.

Layer Two: QST and GST — Quebec's Dual Sales Tax on Asset Sales

This is the layer that surprises sellers from Ontario or the Atlantic provinces, where a single Harmonized Sales Tax (HST) covers both federal and provincial components in one filing. Quebec is different: the federal GST (5%) and the provincial QST (9.975%) are two separate taxes, administered by two separate agencies. CRA handles the GST. Revenu Québec handles the QST.

On a $2M asset sale without the going-concern election, the QST/GST exposure depends on what is being sold:

Asset classAllocationQST/GST treatmentCombined sales tax
Goodwill$900,000Taxable (14.975%)$134,775
Equipment$600,000Taxable (14.975%)$89,850
Leasehold improvements$200,000Taxable (14.975%)$29,950
Inventory (basic groceries)~$100,000Zero-rated$0
Inventory (beverages, prepared food, supplies)~$200,000Taxable (14.975%)$29,950
Total QST/GST~$284,525

The buyer ultimately recovers most of this through input tax credits (ITCs for GST) and input tax refunds (ITRs for QST) — but the cash-flow hit at closing is real. The buyer must pay the purchase price plus approximately $285,000 in combined sales tax, then wait for the next filing period to claim the refund. On a $2M deal, that is a meaningful financing gap.

The Going-Concern Election: When It Saves $285,000 in Sales Tax

Section 167 of the Excise Tax Act (and the equivalent provision in Quebec's Sales Tax Act) allows the buyer and seller to jointly elect that the sale of a business — or a part of a business — is treated as a supply of a going concern, exempt from both GST and QST. The election eliminates the entire $285,000 cash-flow problem.

Three conditions must all be met:

  1. Both parties must be registered for GST and QST. If the buyer is not yet registered (common when a new entrant is buying their first Quebec business), the registration must be completed before closing.
  2. The buyer must acquire all or substantially all of the assets necessary to carry on the business or the part of the business being sold. "Substantially all" means 90% or more in CRA's administrative practice. Buying the kitchen equipment without the lease, or buying the lease without the inventory, typically fails this test.
  3. The buyer must carry on the business or a substantially similar business using the transferred assets. Converting the restaurant locations into retail stores would fail this condition.

For Marc's sale — all three locations, complete with equipment, leases, inventory, brand, and recipes — the going-concern election should apply cleanly. The buyer is acquiring a turnkey restaurant operation and intends to continue running it.

When the election fails: If Marc were selling only the equipment from two locations (keeping the leases and goodwill), the going-concern election would not apply — the buyer is not acquiring substantially all of the assets needed to carry on the business. Each piece of equipment would then attract its own QST/GST, collectible by Marc and remittable to CRA (GST) and Revenu Québec (QST) separately. Revenu Québec has denied the election retroactively in cases where the buyer closed the restaurant within months of purchase, arguing the buyer never intended to carry on the business — triggering full sales tax reassessment plus interest.

The Full Tax Picture: What Marc Actually Keeps

Assuming the going-concern election applies (no QST/GST collected) and using the allocation above, Marc's corporate-level income tax on the $2M asset sale looks like this:

ComponentAmountTax treatmentApprox. tax
Goodwill ($900K capital gain)$900,00050%/66.67% inclusion~$297,000
Equipment recapture ($480K)$480,000100% business income~$256,000
Leasehold recapture ($160K est.)$160,000100% business income~$85,000
Inventory income ($300K)$300,000100% business income~$160,000
Total estimated tax~$798,000
Net after-tax (before legal/accounting fees)~$1,202,000

Note: these figures reflect the tax if Marc is the sole shareholder and the income flows through the corporation and then to him personally via dividends. The actual mechanics depend on whether the corporation pays the tax at the corporate level (small business rate on active business income, refundable taxes on the capital gains portion) and then distributes the remainder as dividends — integration means the combined corporate-then-personal tax approximates the personal rate, but timing and the specific dividend type (eligible vs. non-eligible) affect the final number.

The bottom line: on a $2M Quebec restaurant asset sale, Marc keeps approximately $1.1M to $1.2M after all income taxes and before professional fees of approximately $50,000 to $80,000 (legal, accounting, business valuator, broker commission if used).

What If Marc Had Done a Share Sale Instead?

The comparison is worth running. If Marc's buyer had agreed to a share purchase — acquiring the shares of Marc's operating company for $2M — and if the shares qualified as QSBC shares under section 110.6 of the Income Tax Act:

  • Capital gain on shares: $2,000,000 minus nominal ACB = ~$2,000,000
  • LCGE claimed: $1,250,000
  • Remaining taxable gain: $750,000
  • Tax on $750K gain (50%/66.67% tiers, Quebec 53.31% top rate): approximately $255,000 to $275,000
  • Net after-tax: approximately $1,725,000 to $1,745,000

The share sale produces approximately $500,000 to $550,000 more after-tax cash than the asset sale. That gap is the cost of the buyer's preference for an asset deal — and it is why sellers should price the structure into the negotiation. A $2M asset sale is roughly equivalent to a $1.5M share sale in after-tax terms. If the buyer insists on assets, the purchase price should reflect the seller's lost LCGE benefit.

The QSBC qualification caveat: The share sale advantage only exists if the shares qualify as QSBC shares — requiring 90% or more of assets used in active business at sale and 50% or more throughout the prior 24 months. A restaurant owner with significant passive investments inside the corporation (excess cash, securities, corporate-owned real estate not used in the restaurant) may fail the QSBC tests, eliminating the LCGE entirely. For a detailed look at QSBC qualification and purification, see our business sale planning overview.

Five Allocation Mistakes That Cost Quebec Restaurant Sellers Six Figures

1. Accepting the buyer's allocation without negotiation

The buyer's first draft will maximize depreciable assets (equipment, leasehold improvements) and minimize goodwill. Every $100,000 shifted from goodwill to equipment costs Marc approximately $18,000 to $27,000 in additional tax. The allocation is negotiable — treat it as a term of the deal, not a formality at closing.

2. Overstating inventory beyond cost

Inventory must be valued at the lower of cost or net realizable value. Inflating inventory to absorb purchase price away from other categories is the fastest way to trigger a Revenu Québec audit. Both the buyer's opening inventory claim and the seller's final return are compared — discrepancies flag both filings.

3. Forgetting the going-concern election paperwork

The election must be documented in writing and retained by both parties. It is not filed with CRA or Revenu Québec — it sits in the records and must be produced on audit. If the paperwork does not exist, the default treatment applies: full QST/GST on every taxable asset. Some sellers discover this years later when Revenu Québec audits the transaction and finds no election documentation.

4. Not separating leasehold improvements from equipment

Leasehold improvements and equipment fall into different CCA classes with different depreciation rates. Lumping them together can disadvantage both buyer and seller. Separate appraisals for each category support a defensible allocation.

5. Ignoring the non-competition agreement allocation

If the purchase agreement includes a non-competition clause with a stated value, that amount is taxed as business income to the seller (100% inclusion at 53.31%). Some buyers allocate $50,000 to $100,000 to a non-compete — effectively shifting dollars from goodwill (capital gains) to business income. Marc should negotiate to either remove the stated value or minimize it, absorbing the non-compete value into the goodwill allocation where defensible.

The Bottom Line: $2M in, ~$1.15M Out — Unless You Negotiate the Allocation

Marc's $2M Quebec restaurant asset sale produces approximately $1.1M to $1.2M after-tax, assuming the going-concern election eliminates the QST/GST layer and the goodwill allocation is maximized at a defensible level. Without the going-concern election, the buyer faces an additional approximately $285,000 in cash-flow-disruptive sales tax (recoverable via ITCs/ITRs but costly to finance). Without a goodwill-favorable allocation, Marc's tax bill climbs by $150,000 or more as dollars shift into equipment recapture and inventory categories taxed at 53.31% instead of capital gains rates.

The three levers that determine whether Marc keeps $1.1M or $950,000:

  1. Allocation negotiation — push goodwill as high as the appraised value supports
  2. Going-concern election — document it properly and ensure the buyer qualifies
  3. Structure comparison — if a share sale is possible, price the $500,000+ LCGE benefit into the negotiation before accepting an asset deal

Each lever is decided before closing, not after. By the time Marc signs the purchase agreement with the allocation schedule attached, his tax outcome is locked in. The time to negotiate is now — not at the accountant's office in April.

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Key Takeaways

  • 1The purchase price allocation between goodwill, equipment, and inventory on a $2M Quebec restaurant asset sale swings the seller's income tax by $150,000 to $250,000 — goodwill triggers capital gains (50%/66.67% inclusion), while equipment recapture and inventory are fully taxable business income at Quebec's 53.31% top combined rate
  • 2Quebec's dual sales tax system (5% GST + 9.975% QST) applies separately to each asset class in an asset sale — unlike HST provinces where a single harmonized rate covers everything — meaning the seller must collect and remit both taxes unless the going-concern election applies
  • 3The section 167 going-concern election (and its QST equivalent under Quebec's QSTA) exempts the entire transaction from GST/QST when the buyer acquires all or substantially all of the assets needed to carry on the business — but partial asset sales or cherry-picking of locations typically fail the test
  • 4CCA recapture on restaurant equipment (ovens, refrigeration, POS systems, furniture) is taxed at the seller's full marginal rate — up to 53.31% combined in Quebec — not at capital gains rates, making the equipment allocation the most expensive line item per dollar for the seller
  • 5Goodwill is the seller's best friend in a restaurant asset sale: the first $250,000 of capital gain in the year is included at 50%, and amounts above $250,000 at 66.67% — still far better than the 100% inclusion on equipment recapture and inventory income
  • 6The buyer and seller have opposing incentives on allocation: the buyer wants maximum allocation to depreciable assets (equipment, leasehold improvements) for future CCA deductions, while the seller wants maximum allocation to goodwill for capital gains treatment — the allocation must be commercially reasonable and defensible under CRA and Revenu Québec audit

Quick Summary

This article covers 6 key points about key takeaways, providing essential insights for informed decision-making.

Frequently Asked Questions

Q:How is goodwill taxed on a Quebec restaurant asset sale in 2026?

A:Goodwill on a Quebec restaurant asset sale is treated as a capital gain under the Income Tax Act. The seller's adjusted cost base on internally-generated goodwill is zero — meaning the entire amount allocated to goodwill is a capital gain. Under the 2026 inclusion rules, the first $250,000 of capital gains in the year is included at 50% (producing $125,000 of taxable income), and any amount above $250,000 is included at 66.67%. At Quebec's top combined federal-provincial marginal rate of 53.31%, the effective tax rate on goodwill is approximately 26.7% on the first $250,000 of gain and approximately 35.5% on amounts above that threshold. On a $2M asset sale where $900,000 is allocated to goodwill, the seller's income tax on the goodwill portion would be approximately $66,625 on the first $250,000 (at 26.7%) plus approximately $230,715 on the remaining $650,000 (at 35.5%) — roughly $297,340 total. Compare this to the same $900,000 allocated to equipment or inventory, which would be taxed at 53.31% as business income — producing approximately $479,790 in tax. The allocation to goodwill saves over $180,000 in tax on that $900,000 alone.

Q:What is the going-concern election for QST and GST on a business sale?

A:The going-concern election under section 167 of the Excise Tax Act (for GST) and the corresponding provision in Quebec's Sales Tax Act (QSTA) allows the buyer and seller to jointly elect that the sale of a business or part of a business is not subject to GST or QST. Both parties must be GST/QST registrants, the buyer must be acquiring ownership, possession, or use of all or substantially all of the property necessary to carry on the business, and the buyer must intend to carry on the business or a substantially similar business. When the election applies, the seller does not charge GST (5%) or QST (9.975%) on any of the assets transferred — eliminating approximately $200,000 to $300,000 in sales tax that the buyer would otherwise have to pay (and later recover via input tax credits, creating a cash-flow timing issue). The election is filed by including a joint written agreement in the records of both parties. Revenu Québec and CRA can deny the election retroactively if the buyer did not actually continue the business — triggering reassessment of the full QST/GST on all transferred assets, plus interest.

Q:How does CCA recapture work on restaurant equipment in Quebec?

A:When a Quebec restaurant sells depreciable assets (commercial ovens, walk-in refrigerators, POS systems, tables, chairs, leasehold improvements) for more than their undepreciated capital cost (UCC), the difference between the sale price and the UCC is CCA recapture — taxed as business income, not as a capital gain. CCA recapture is included at 100% in the seller's income and taxed at their marginal rate. At Quebec's top combined rate of 53.31%, recapture is the most expensive form of income on a per-dollar basis in an asset sale. For example, if restaurant equipment originally cost $600,000 and the UCC pool has been depreciated down to $150,000, selling the equipment for $500,000 triggers $350,000 of CCA recapture (the difference between $500,000 and $150,000). At 53.31%, the tax on recapture alone is approximately $186,585. The remaining $100,000 (sale price above original cost, if any) would be a capital gain — but equipment rarely sells above original cost in the restaurant industry. Most restaurant equipment depreciates in market value, so the entire spread between UCC and sale price is recapture, not gain.

Q:Why does Quebec's separate QST create more complexity than HST provinces?

A:In Ontario, British Columbia (pre-2013 and post-2013 arrangements aside), and the Atlantic provinces, the Harmonized Sales Tax (HST) is a single combined federal-provincial tax administered by CRA. One registration, one filing, one set of input tax credit rules. Quebec is different: the federal GST (5%) and the provincial QST (9.975%) are two separate taxes, administered by two separate agencies — CRA administers the GST, and Revenu Québec administers the QST. A Quebec restaurant selling assets must collect and remit both taxes separately, file separate GST and QST returns, and ensure the going-concern election is properly documented for both the federal and provincial tax. The input tax credit (ITC) rules for GST and the input tax refund (ITR) rules for QST are similar but not identical — timing differences in claiming refunds, different documentation requirements, and separate audit streams mean a Quebec asset sale requires parallel compliance on the sales tax side. For a $2M restaurant asset sale, the combined QST/GST on taxable assets (excluding the going-concern election) runs approximately 14.975% — but it is reported and remitted through two channels, not one.

Q:How should $2M be allocated between goodwill, equipment, and inventory in a restaurant sale?

A:The allocation must reflect the fair market value of each asset class — neither the buyer nor the seller can arbitrarily inflate or deflate a category. That said, fair market value often falls within a range, and where the allocation lands within that range has major tax consequences. A typical $2M Quebec restaurant chain asset sale might break down as: inventory at cost ($200,000 to $350,000 — food, beverages, supplies valued at what it would cost to replace), equipment at appraised fair market value ($400,000 to $700,000 — commercial kitchen equipment, furniture, signage, POS hardware), leasehold improvements at appraised value ($100,000 to $300,000 depending on lease terms remaining), and goodwill as the residual ($650,000 to $1,200,000 — the difference between total purchase price and the sum of identifiable tangible assets). The seller wants maximum allocation to goodwill because capital gains inclusion rates (50%/66.67%) are far lower than the 100% inclusion on equipment recapture and inventory. The buyer wants maximum allocation to depreciable assets for future CCA deductions. Both parties must use the same allocation — CRA and Revenu Québec will compare the buyer's and seller's filings and reassess if they differ.

Q:What happens to inventory in a Quebec restaurant asset sale?

A:Inventory — raw food ingredients, beverages (including alcohol under SAQ permits), cleaning supplies, paper goods, and any resale items — is taxed as business income when sold. The proceeds from inventory are included at 100% in the seller's income and taxed at their full marginal rate, up to 53.31% combined in Quebec. There is no capital gains treatment for inventory. On a $2M restaurant sale with $250,000 allocated to inventory, the seller pays approximately $133,275 in income tax on the inventory portion alone. For QST/GST purposes, inventory that is zero-rated (basic groceries) may not attract sales tax even without the going-concern election — but prepared food, beverages, and most restaurant supplies are taxable at the full 14.975% combined rate. The inventory valuation should match the seller's cost or net realizable value, whichever is lower — inflating inventory allocation above cost to reduce goodwill allocation is indefensible on audit.

Q:Can a restaurant chain selling only some locations use the going-concern election?

A:Yes, but the election applies per business or part of a business — and the definition of 'part of a business' is where disputes arise. If a Quebec restaurant chain with four locations sells two of them as a package deal (leases, equipment, recipes, staff, and customer lists for those two locations), the going-concern election can apply to the two locations being sold if the buyer acquires all or substantially all of the assets needed to carry on that part of the business. The test is whether the assets transferred are sufficient for the buyer to step into the business and operate it without needing to acquire significant additional assets. Selling equipment from two locations without the leases, or selling the leases without the kitchen equipment, typically fails the 'substantially all' test. Revenu Québec has been known to deny the election where the buyer needed to invest significant additional capital to make the transferred assets operational — the election is intended for turnkey transfers, not partial asset strips. If the election is denied, retroactive QST/GST applies to the full value of all transferred assets, plus interest from the date of the original transaction.

Q:What is the difference between an asset sale and a share sale for a Quebec restaurant chain?

A:In a share sale, the restaurant owner sells the shares of their incorporated restaurant business — the corporation continues to own all assets, and the buyer takes over the corporation itself. The seller reports a capital gain on the shares (sale price minus adjusted cost base) and may claim the $1,250,000 Lifetime Capital Gains Exemption (LCGE) if the shares qualify as Qualified Small Business Corporation (QSBC) shares. No QST or GST applies to a share sale because shares are financial instruments, not taxable supplies. In an asset sale, the corporation (or the individual owner) sells the individual assets — equipment, inventory, goodwill, leases — directly to the buyer. Each asset class triggers its own income tax treatment (capital gains on goodwill, CCA recapture on equipment, business income on inventory) and its own QST/GST treatment. The asset sale avoids the QSBC qualification tests but loses access to the LCGE. For a $2M Quebec restaurant, the LCGE on a share sale could shelter $1,250,000 of gain entirely — a tax saving of approximately $350,000 to $450,000 compared to an asset sale. Buyers, however, typically prefer asset sales because they get a stepped-up cost base on the purchased assets for future CCA deductions, and they avoid inheriting the corporation's unknown liabilities.

Question: How is goodwill taxed on a Quebec restaurant asset sale in 2026?

Answer: Goodwill on a Quebec restaurant asset sale is treated as a capital gain under the Income Tax Act. The seller's adjusted cost base on internally-generated goodwill is zero — meaning the entire amount allocated to goodwill is a capital gain. Under the 2026 inclusion rules, the first $250,000 of capital gains in the year is included at 50% (producing $125,000 of taxable income), and any amount above $250,000 is included at 66.67%. At Quebec's top combined federal-provincial marginal rate of 53.31%, the effective tax rate on goodwill is approximately 26.7% on the first $250,000 of gain and approximately 35.5% on amounts above that threshold. On a $2M asset sale where $900,000 is allocated to goodwill, the seller's income tax on the goodwill portion would be approximately $66,625 on the first $250,000 (at 26.7%) plus approximately $230,715 on the remaining $650,000 (at 35.5%) — roughly $297,340 total. Compare this to the same $900,000 allocated to equipment or inventory, which would be taxed at 53.31% as business income — producing approximately $479,790 in tax. The allocation to goodwill saves over $180,000 in tax on that $900,000 alone.

Question: What is the going-concern election for QST and GST on a business sale?

Answer: The going-concern election under section 167 of the Excise Tax Act (for GST) and the corresponding provision in Quebec's Sales Tax Act (QSTA) allows the buyer and seller to jointly elect that the sale of a business or part of a business is not subject to GST or QST. Both parties must be GST/QST registrants, the buyer must be acquiring ownership, possession, or use of all or substantially all of the property necessary to carry on the business, and the buyer must intend to carry on the business or a substantially similar business. When the election applies, the seller does not charge GST (5%) or QST (9.975%) on any of the assets transferred — eliminating approximately $200,000 to $300,000 in sales tax that the buyer would otherwise have to pay (and later recover via input tax credits, creating a cash-flow timing issue). The election is filed by including a joint written agreement in the records of both parties. Revenu Québec and CRA can deny the election retroactively if the buyer did not actually continue the business — triggering reassessment of the full QST/GST on all transferred assets, plus interest.

Question: How does CCA recapture work on restaurant equipment in Quebec?

Answer: When a Quebec restaurant sells depreciable assets (commercial ovens, walk-in refrigerators, POS systems, tables, chairs, leasehold improvements) for more than their undepreciated capital cost (UCC), the difference between the sale price and the UCC is CCA recapture — taxed as business income, not as a capital gain. CCA recapture is included at 100% in the seller's income and taxed at their marginal rate. At Quebec's top combined rate of 53.31%, recapture is the most expensive form of income on a per-dollar basis in an asset sale. For example, if restaurant equipment originally cost $600,000 and the UCC pool has been depreciated down to $150,000, selling the equipment for $500,000 triggers $350,000 of CCA recapture (the difference between $500,000 and $150,000). At 53.31%, the tax on recapture alone is approximately $186,585. The remaining $100,000 (sale price above original cost, if any) would be a capital gain — but equipment rarely sells above original cost in the restaurant industry. Most restaurant equipment depreciates in market value, so the entire spread between UCC and sale price is recapture, not gain.

Question: Why does Quebec's separate QST create more complexity than HST provinces?

Answer: In Ontario, British Columbia (pre-2013 and post-2013 arrangements aside), and the Atlantic provinces, the Harmonized Sales Tax (HST) is a single combined federal-provincial tax administered by CRA. One registration, one filing, one set of input tax credit rules. Quebec is different: the federal GST (5%) and the provincial QST (9.975%) are two separate taxes, administered by two separate agencies — CRA administers the GST, and Revenu Québec administers the QST. A Quebec restaurant selling assets must collect and remit both taxes separately, file separate GST and QST returns, and ensure the going-concern election is properly documented for both the federal and provincial tax. The input tax credit (ITC) rules for GST and the input tax refund (ITR) rules for QST are similar but not identical — timing differences in claiming refunds, different documentation requirements, and separate audit streams mean a Quebec asset sale requires parallel compliance on the sales tax side. For a $2M restaurant asset sale, the combined QST/GST on taxable assets (excluding the going-concern election) runs approximately 14.975% — but it is reported and remitted through two channels, not one.

Question: How should $2M be allocated between goodwill, equipment, and inventory in a restaurant sale?

Answer: The allocation must reflect the fair market value of each asset class — neither the buyer nor the seller can arbitrarily inflate or deflate a category. That said, fair market value often falls within a range, and where the allocation lands within that range has major tax consequences. A typical $2M Quebec restaurant chain asset sale might break down as: inventory at cost ($200,000 to $350,000 — food, beverages, supplies valued at what it would cost to replace), equipment at appraised fair market value ($400,000 to $700,000 — commercial kitchen equipment, furniture, signage, POS hardware), leasehold improvements at appraised value ($100,000 to $300,000 depending on lease terms remaining), and goodwill as the residual ($650,000 to $1,200,000 — the difference between total purchase price and the sum of identifiable tangible assets). The seller wants maximum allocation to goodwill because capital gains inclusion rates (50%/66.67%) are far lower than the 100% inclusion on equipment recapture and inventory. The buyer wants maximum allocation to depreciable assets for future CCA deductions. Both parties must use the same allocation — CRA and Revenu Québec will compare the buyer's and seller's filings and reassess if they differ.

Question: What happens to inventory in a Quebec restaurant asset sale?

Answer: Inventory — raw food ingredients, beverages (including alcohol under SAQ permits), cleaning supplies, paper goods, and any resale items — is taxed as business income when sold. The proceeds from inventory are included at 100% in the seller's income and taxed at their full marginal rate, up to 53.31% combined in Quebec. There is no capital gains treatment for inventory. On a $2M restaurant sale with $250,000 allocated to inventory, the seller pays approximately $133,275 in income tax on the inventory portion alone. For QST/GST purposes, inventory that is zero-rated (basic groceries) may not attract sales tax even without the going-concern election — but prepared food, beverages, and most restaurant supplies are taxable at the full 14.975% combined rate. The inventory valuation should match the seller's cost or net realizable value, whichever is lower — inflating inventory allocation above cost to reduce goodwill allocation is indefensible on audit.

Question: Can a restaurant chain selling only some locations use the going-concern election?

Answer: Yes, but the election applies per business or part of a business — and the definition of 'part of a business' is where disputes arise. If a Quebec restaurant chain with four locations sells two of them as a package deal (leases, equipment, recipes, staff, and customer lists for those two locations), the going-concern election can apply to the two locations being sold if the buyer acquires all or substantially all of the assets needed to carry on that part of the business. The test is whether the assets transferred are sufficient for the buyer to step into the business and operate it without needing to acquire significant additional assets. Selling equipment from two locations without the leases, or selling the leases without the kitchen equipment, typically fails the 'substantially all' test. Revenu Québec has been known to deny the election where the buyer needed to invest significant additional capital to make the transferred assets operational — the election is intended for turnkey transfers, not partial asset strips. If the election is denied, retroactive QST/GST applies to the full value of all transferred assets, plus interest from the date of the original transaction.

Question: What is the difference between an asset sale and a share sale for a Quebec restaurant chain?

Answer: In a share sale, the restaurant owner sells the shares of their incorporated restaurant business — the corporation continues to own all assets, and the buyer takes over the corporation itself. The seller reports a capital gain on the shares (sale price minus adjusted cost base) and may claim the $1,250,000 Lifetime Capital Gains Exemption (LCGE) if the shares qualify as Qualified Small Business Corporation (QSBC) shares. No QST or GST applies to a share sale because shares are financial instruments, not taxable supplies. In an asset sale, the corporation (or the individual owner) sells the individual assets — equipment, inventory, goodwill, leases — directly to the buyer. Each asset class triggers its own income tax treatment (capital gains on goodwill, CCA recapture on equipment, business income on inventory) and its own QST/GST treatment. The asset sale avoids the QSBC qualification tests but loses access to the LCGE. For a $2M Quebec restaurant, the LCGE on a share sale could shelter $1,250,000 of gain entirely — a tax saving of approximately $350,000 to $450,000 compared to an asset sale. Buyers, however, typically prefer asset sales because they get a stepped-up cost base on the purchased assets for future CCA deductions, and they avoid inheriting the corporation's unknown liabilities.

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